The noodle line
Phở, bún, hủ tiếu, mì tiềm and ramen — broths cooked from vegetables and herbs, served with fresh greens piled high.
Vegetarian restaurant · District 1
VEGETARIAN · BISTRO · IN THE ALLEY
Hidden between two alleys, on the ground floor of Christina's, sits a big, bright vegetarian room: wood tables, sofas for lingering, live music in the evening — and a plant-based kitchen cooking beloved Vietnamese dishes again, from phở to bánh mì, cơm tấm and hủ tiếu.

Phở, bún, hủ tiếu, mì tiềm and ramen — broths cooked from vegetables and herbs, served with fresh greens piled high.
Joi Original cơm tấm and brown rice, pepper-braised jackfruit and mushroom rice — full plates, daily soup alongside.
Xiêm xanh jasmine tea, Joi's own slow-cooked tamarind teas, plant-milk coffees and bottled nut milks — to drink in or take away.

Evenings
In the evening Joi has live music by the piano, under the Love Music neon. Upstairs is a small retail corner — condiments, accessories, clothing and books — the kind of shop you eat in and browse in.
Order first
Inside the shop







