Kyung Bok Gung

Signature dishes

• Pork Belly

  170g
  260K
• Pork Shoulder Loin
  260K
• Seasoned Pork Loin Rib

  250g
  280K
• Pork Back Neck
  300K
• Seasoned Rib Fingers
  280K

Prices per the in-store menu board

About the spot

Kyung Bok Gung (경복궁) is a Korean-owned independent Korean barbecue restaurant at 52 Hai Ba Trung, Ben Nghe, District 1, rated 4.4★/1,926 Google reviews. Open Monday–Saturday 10:30–22:00, closed on Sundays. What sets it apart: charcoal table grills (not gas), each table sits in its own quiet private room, and staff grill the meat for you; barbecue dishes require a minimum order of 2 portions. Menu (the venue's own menu photo on Google Maps): pork belly 170g VND 260,000, pork shoulder loin VND 260,000, seasoned pork loin rib 250g VND 280,000, pork back neck VND 300,000, seasoned rib fingers VND 280,000 — plus beef items such as mixed wagyu 160g VND 850,000 (the restaurant's printed menu). Note: no VAT/service-charge policy found on any public source — ask before ordering; book ahead as the number of rooms is limited.

Ratings