The pour finishes the roll.
Spoon over the open roll — close up, mid-action.
The house sauce
NƯỚC SỐT ĐẶC TRƯNG NHÀ O HUẾ
The house sauce is the distinction: spooned over the open roll as the last touch before it is handed over, over braised pork and herbs.
The pour, in three drips
DRIP 01
Spoon over the open roll
DRIP 02
Dark sauce over pork and herbs
DRIP 03
Last touch before handover
CHẤT LƯỢNG LÀ NUMBER 1