House kombucha cocktails
Kombucha made in-house goes into the cocktails as an ingredient — Bar57's own signature, tying it to the craft of Hybrid upstairs without merging the two.
The pours
Sapporo on tap
Sapporo poured on tap — the straight-talking option next to the cocktails, true to the room's dive spirit.
At the counter and the table
The coupe serves
The coupes in the venue's own photos — Bar57's serious cocktail side, served under the long counter's violet light.
Shots trays
Colourful shots trays for the whole table, as in the guests' photos — order a round for the group before the arcade corner.
On prices
A cocktail is documented at 240k, with happy-hour pours at 150k to 21:00 — beyond that the bar publishes no full price list online; ask at the counter when you order.
