The counter
White, plain, working
Counter, till, round tables, shelves — the shop as it is, in plain daylight.
Story
A home bakery, not a patisserie
Soft sponge, tied boxes, honest daylight
Beo Bakery is a small home-style bakery in District 1 built around soft, homemade sponge cake.
The only interior still shows a compact white counter shop — white counter with till, white chairs and a small round table, open shelving at the side. No café lounge, no dining room: a working counter.
The charm is imperfection, kept on purpose: hand-piped messages, uneven cheese wedges, pork floss by the handful. The design must not over-polish the cakes into a French patisserie.
Boxes are the shop's rhythm — clear boxes in rows, tied with twine, for office tea breaks and family occasions, packed and tied by hand.
The box
Tied by hand
Boxed sponge portions for office and family, with a Beo Bakery tag on every box.
The sponge
Soft, salted yolk
Homemade sponge cake with cheese sauce, pork floss and salted yolks.
