Programs & menu

Eatgenerously, all day

C'est La Vie serves its all-day buffet line and French–Vietnamese à-la-carte favorites. No prices are published here — menus change with the season, and the hotel's line-ups are best confirmed before visiting.

Seafood platter with table-side service

Fri & Sat · evenings

Seafood Buffet Theater

Lobster, oysters, abalone and salmon sashimi — table-side preparation on request, carved and plated in front of you. Early-bird discounts apply.

Chef carving at the live station

All day

French Provincial Classics

Rustic French provincial cooking — sardine salad, chilled cucumber melon soup, hearty roasts carved at the live station.

Vietnamese salad with lotus stems

All day

Authentic Vietnamese

Chef Huy's cross-regional dishes — Hanoi bún chả with turmeric, unripe mangosteen chicken salad, Chinese noodle, rice and seafood.

The full buffet line

Daily · 6:00–22:00

The Buffet Line

The green-tile buffet island under its backlit rattan shelf — seasonal menus, warm mornings through evening stations.

A note on prices

Buffet and à-la-carte prices change with seasons and occasions — ask the hotel directly for today's numbers, not this page.

Photos: Mai House Saigon · Saigoneer · Google Maps (10/2026)