The shop is Cay Diep, the homeland is Long Xuyen
'Cay Diep' is the shop's name, 'Long Xuyen' its homeland — and its style statement. 70+ years at the Mekong origin, 20+ years for the Saigon branch at 58D Cao Thang, keeping one true com-tam style: fine grains, thin-sliced pork, water spinach, thick fish sauce, soy-braised eggs.
The Long Xuyen origin
Com Tam Cay Diep started in Long Xuyen, An Giang — a 70+ year brand with the Mekong com-tam style: fine grains, sliced pork, water spinach, thick fish sauce. The '(chính gốc)' on the sign is a reminder of the roots.
The Saigon branch
The Saigon branch at 58D Cao Thang, Ward 5, District 3 has served 20+ years — bringing the full Long Xuyen flavor into the city center, under the same red 'Cơm tấm Cây Điệp Long Xuyên (chính gốc)' sign.
Fine grains, sliced pork
Long Xuyen com tam is nothing like Saigon com tam: fine broken grains, thin-sliced pork instead of thick rib slabs, water spinach on the side, thick fish sauce, soy-braised eggs.
Banh bao, noodles, sticky rice
Beyond com tam, the shop also serves banh bao, noodles, and sticky rice — a complete Mekong-style breakfast spot, open the long shift from 6am to 9:30pm.
All prices on this site per the vendor-supplied menu on WebReview.VN for 58D Cao Thang. Band 25,000–55,000₫ (cafebiz).