THE MENU
The cream-paper price board
Mains per food guides — no fixed per-item source, so the board shows the band; the 20,000₫ soup per mytour.vn. Verify at the shop.
Broken-rice plates
Per-plate prices: guides disagree — inhat.vn 20k–50k, tunaucom123 30k–60k, mytour.vn 39k–55k (2024). No fixed per-item source; verify at the shop.
Honey-grilled rib plateThe shop's star — honey-marinated ribs off the charcoal, fluffy broken rice.
Ribs + bì + loaf plateGrilled ribs with bì and steamed loaf — the classic broken-rice trio.
Braised pork belly + egg plateBraised pork belly with egg — sweet-salty, over hot broken rice.
Chinese sausage plateSliced sweet sausage on the side — mild, made for broken rice.
Fried fish-cake plateGolden fried fish cake — crisp outside, tender inside.
Fried-egg plateSunny-side egg over broken rice with fish sauce.
Extras
Per-plate prices: guides disagree — inhat.vn 20k–50k, tunaucom123 30k–60k, mytour.vn 39k–55k (2024). No fixed per-item source; verify at the shop.
Bone-and-vegetable soupA 20,000₫ bowl — pricier than elsewhere but well worth it (mytour.vn).20.000đ
Extra fried eggOne more sunny-side egg for the plate.
Prices and hours recorded 10/2026: prices per guides — inhat.vn 20k–50k, tunaucom123 30k–60k, mytour.vn 39k–55k (20k soup); hours — inhat.vn and tunaucom123 7:30–21:30, mytour.vn and hcmtoplist.com 10:00–21:00, menuweb.menu 07:00–21:00. Verify at the shop.