Vegetarian restaurant · District 1
Đu Đủ Xanh | Tiệm Chay
Eat tasty, eat healthy — a quiet garden in the city
Down the lane shared with NOIR is a converted French-colonial villa turned vegetarian restaurant: rough brick, curved tiles, wood, bamboo and rattan, a garden with a koi pond and outdoor umbrellas — and 100+ à la carte vegetarian dishes, no religious framing, just good food.
The garden villa
An old house, a green garden, a koi pond
The house is described as a tastefully restored French-colonial villa: rough brick, curved tiles, airy windows, simple wood, bamboo and rattan furnishing; outside, umbrella-shaded dining, an antique well under trees and a miniature landscape with a koi pond — the house's check-in corners, nicknamed “Vườn Yên” (Garden of Peace).
Hotpots to share
Chao hotpot, miso hotpot — shared by the table
The house suits groups and families: order à la carte and share, with chao hotpot (fermented-tofu broth) and miso hotpot the two most-mentioned pots. Lunch is often packed — book ahead.
Signatures
The most-named dishes
- Artichoke tart / Bánh tart atiso
- Flat noodles with Sichuan cold sauce / Mì dẹt sốt Tứ Xuyên lạnh
- Chao hot pot / Lẩu chao
- Miso hot pot / Lẩu miso
- Papaya salad / Gỏi đu đủ
- Grilled artichokes with truffle
The room
Garden, umbrellas, koi pond
Visit
Down the lane with NOIR — find 178A
178A Hai Bà Trưng, District 1 · Lunch 11:00–14:00 & dinner 17:00–21:30