The Crab

Shell. Meat. Rice.

One plate, eaten in order. Crack the shell first, then the meat, then the sticky rice underneath that has taken everything in.

1 — FIRSTShellThe whole orange shell comes off in pieces. That is the start, not the garnish.

2 — THENMeatCrab meat, picked clean — the reason the plate is famous.

3 — LASTSticky riceXôi underneath, rich from everything above it. Finish here.

Menu — no printed menu online; the menu follows the catch. Ask at the counter.

The catch, whole

Big things arrive whole here — served on the plate as they came, for the table to take apart together. That is the house's way of serving seafood.

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