The story

One plate, taken apart together.

A long, warm dining room where big shared platters land in the middle of the table — and one famous plate the meal builds to.

The crab

Xôi cua — the crab sticky rice the house is known for. Whole orange crab on sticky rice, taken apart shell, then meat, then the rice underneath that has taken everything in.

The catch, whole

Big things arrive whole here — served on the plate as they came, for the table to take apart together. The catch is never named beyond what the photograph shows.

The shared table

Combo nướng ngũ vị on banana leaf, giò heo kiểu Đức, combo hải sản sốt Thái — large shared platters, photographed as they landed.

The cellar

Hải sản · Đặc sản · Hầm Rượu Vang — seafood, specialties, wine cellar: the house's own words for what it is, carried on its own packet.

The room, in photographs

Long dining room set for a banquet, lit shopfront at street level
The long room, set — and the lit shopfront below it.
Whole crab on sticky rice
Xôi cua — the famous crab sticky rice.
Sliced grilled combo on banana leaf
Combo nướng ngũ vị — grilled combo on banana leaf.
Crispy German-style pork knuckle
Giò heo kiểu Đức — crispy pork knuckle.
Thai-sauce seafood combo platter
Combo hải sản sốt Thái — Thai-sauce seafood combo.
A whole catch served on a plate
A whole catch, served on a plate as it came.
The venue's branded wipe packet
The house packet — a detail, not a dish.