Spring rolls in a woven basket with dipping sauce

The Basket

Sit at the set table and the basket arrives first: spring rolls in woven cane, dip beside them. What follows fills the table in order — pot, soups, greens, leaf rolls — and the meal is shared from the middle.

Plan a visit

The basket order

Photographed plates, in the order the table fills. This is not a menu: no dishes are listed here, and the menu page carries the empty state.

  1. 01 — First, the basket

    Spring rolls in the woven basket, with dipping sauce — the table's opening serve.

  2. 02 — Then, the clay pot

    A clay-pot dish lands in the middle of the table, warm and home-style.

  3. 03 — Soups and greens follow

    A herb soup bowl and stir-fried greens join the table as it fills.

  4. 04 — Last, the leaf rolls

    Green leaf-wrapped rolls close the round of plates, shared like the rest.

Full group table mid-meal under a lotus painting
The long table mid-meal, under the lotus painting.

More plates from the same table

Noodle soup bowl seen from above, green placemat, set table
Noodle soup at a set table, green placemat beneath the bowl.
Herb soup bowl on a wooden table with a green placemat
Herb soup in a bowl, green placemat beneath.
Green leaf-wrapped rolls on a white plate
Green leaf-wrapped rolls on a white plate.

Noodle soup, herb soup, leaf rolls — photographed on the table, not listed.

Come to the table

Hoan Hỷ Chay, 290/7 Nam Kỳ Khởi Nghĩa, District 3. Daily 08:30–14:00 and 16:00–21:00, with an afternoon break in between. Phone +84 28 3526 8528.

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