Look down into the bowl first
The Glass Bowl
Every bowl here arrives in a scalloped glass bowl — soup or dry, you see everything in it before the first spoonful.
Tap to add or remove a topping — the bowl stays the same glass bowl.
The first way
Soup
Clear broth, herbs piled high, shrimp, liver, quail egg, minced pork — everything floats up in the glass bowl, and you can see what you're getting.
“The broth leans sweet, exactly southern taste.” — visitor caption note (tebefood)
The second way
Dry
Fine, loose noodles, well-seasoned sauce — always with a hot bowl of broth alongside.
“Fine noodles, quite loose, sauce seasoned just right.” — visitor caption note (tebefood)
Around the bowl
The table always has greens and cakes
“I'm both picky and easy to please… but this one, eaten on a recommendation, was good — full to breathlessness.” — visitor caption note (sophieduongsp)
The room comes last
The shop opens straight onto Trần Quốc Toản street: wood-slat ceiling, wood tables, the cake case right at the door, an airy upstairs. But what you remember first is still the glass bowl.