Rolls · 18K
Bì cuốn, mustard-green rolls and summer rolls.
Vegan restaurant · 86 Nguyễn Huệ, District 1
One small room off Nguyễn Huệ. The chalkboard on the wall is the whole menu — rolls, noodle soup, rice — and you read it before you sit down.

The board sorts the visit into three paths. Pick one, then eat at whatever table it leaves you.
Bì cuốn, mustard-green rolls and summer rolls.
Three rice-noodle soups: tomato broth, ginger broth, and one with fried spring rolls.
Brown or white rice plates — tofu, mushroom and vegetables, seven ways.
Rice plates, noodle bowls and quinoa boxes — the food the board promises, on the room's wooden tables.



The board saves dessert and drinks for last — the course you linger over, after the main plate is gone.
Desserts 18K–40K · Drinks 8K–65K · Cereal and nut milks
