Numbing-spicy Mala
Proper Sichuan numbing heat for spice lovers
Menu · brand-published prices
The <hl>buffet</hl> menu
Four Taiwanese hotpot buffet tiers as published by Manwah — pick a tier, then dip freely. Add the appetizer & dessert buffet if you like.
Phong Van Buffet
Plenty of imported beef and pork
₫279,000/personDai Nguu Tran Buffet
Leveled-up dipping for protein lovers
₫369,000/personDai Du Hoa Buffet
seafoodThe full ocean — favourite seafood
₫459,000/personVan Giai Ky Buffet
premiumPremium — marinated and pure fresh beef
₫529,000/personTax-inclusive per the restaurant's published prices.
Add-on
Appetizers & dessert
An add-on for the hotpot meal: the self-serve appetizer and dessert bar.
Broths
Four broths
One pot, four compartments — a broth each.
Light mushroom broth
Gentle mushroom sweetness for light eaters
Sour-spicy Tom Yum
Lemongrass-chili sour heat, great with seafood
Longevity broth
Traditional sweet bone broth
Ritual
Mix your own sauce
The self-mix sauce bar is Manwah's opening ritual — follow the suggested recipes on the board or freestyle.
