Hanoi bún chả
Charcoal-grilled pork, green-rice patties, vermicelli and Hanoi-style dipping sauce.
Charcoal-grilled pork, green-rice patties, vermicelli and Hanoi-style dipping sauce.
Crisp turmeric crepe with shrimp and pork, wrapped in rice paper with herbs.
Fresh shrimp-and-pork spring rolls with peanut sauce.
Broken rice with grilled pork chop — the national lunch plate.
Crab hotpot, Thai-style hotpot — communal pots for big tables.
Three-color dessert, milk pudding with longan — a cool sweet finish.