Menu

Order like a regular

Prices from the house's own menu board (Chinese-language board, photographed October 2026). The stone bowl is the must-try once — the rest are proper everyday bowls.

The stone bowl still boiling on its wooden board

Signature

Stone-bowl phở

The volcanic stone bowl, broth still boiling at the table. With fresh beef, hand-cut noodles, herbs, lime chili and pickled shallots — you finish the bowl yourself.

₫105,000

Most ordered

Full mixed-beef phở

Every cut in one generous bowl — shank, oxtail, ribs, rare beef, flank, brisket, tendon, beef balls. Three bowl sizes, one recipe.

₫75,000regular bowl · small 65k / large 90k

Beef phở

One recipe, three bowl sizes

small 65k · regular 75k · large 90k

Beef shank phởtender braised shank65–90k

Oxtail phởrich braised oxtail65–90k

Beef rib phởfall-off-the-bone ribs65–90k

Mixed beef phởevery cut in the bowl65–90k

Rare beef phởthin rare slices, clear broth65–90k

Well-done flank phởtender well-done flank65–90k

Fatty brisket phởmarbled brisket, lightly crisp65–90k

Crisp brisket phởcrunchy brisket cut65–90k

Beef tendon phởspringy tendon65–90k

Beef ball phởspringy fragrant beef balls65–90k

Prices in thousand dong · From the house menu board (10/2026) — prices may change, confirm at the house.

Order like a regular

Stone-bowl phở

Full mixed-beef phở

Signature

The wagyu line

One recipe, three bowl sizes

No noodles