Menu
Rau Ơi
Plant-based, Vietnamese, cooked the modern way — rolls, claypots, hotpot, noodle soups and drinks. Most dishes carry no listed price in any source; please ask your server.
Rolls & starters
- Quack Quack RollsKing oyster mushroom stewed with herbs in soft bean-curd skin, Rau Ơi char siu sauce.Ask your server
- Mẹt DIY RollsRoll your own with many fillings and 2 dipping sauces.Ask your server
- Combo RollsFour of the house’s famous rolls and wraps, together.Ask your server
- Dreamy WontonsPurple sweet potato with 11 vegetable flavours, tartar sauce.Ask your server
- Rau Ơi Spring RollsAsk your server
- Lettuce RollsAsk your server
Mains
- Pan-Seared Ụt NonStir-fried onion and angel mushrooms in crispy rice paper, slightly sweet black bean sauce.Ask your server
- Grilled Quack QuackAsk your server
- Claypot EggplantClaypot eggplant with fragrant spices, cooked until soft.Ask your server
- Claypot Glass Noodles with Eggplant & MushroomSoft eggplant and glass noodles, lifted by the gentle sweetness of mushrooms.Ask your server
- Crispy Fried TofuAsk your server
- SeitanAsk your server
- Lẩu Mam HotpotWestern-style vegan lẩu mắm: seasonal vegetables, tofu, mushrooms, fresh vermicelli.Ask your server
- Grilled SkewersAsk your server
- Thăng Hoa RaguAsk your server
Noodles & rice
- Vegetarian PhởAsk your server
- Vegetarian Bún RiêuAsk your server
- Bún MắmBroth from fermented bean and vegetable “mắm” — a lingering blend.Ask your server
- Quack Quack Tossed NoodlesNoodles tossed in Rau Ơi char siu sauce, pickled shallot, grilled Quack Quack.Ask your server
- Cơm TấmAsk your server
- Bánh MìAsk your server
Salads
- Royal Fern SaladRoyal fern mixed with lily stems, served with crispy rice crackers.Ask your server
- Green SaladAsk your server
Drinks
- Iced Tea29.000₫
- Hot Tea (pot)89.000₫
- Watermelon JuiceAsk your server
- Kumquat Ginger Lemongrass TeaAsk your server
Come hungry and order lots of small dishes to share — rolls, claypots and hotpot are made for the whole table.