Three staff at the doorway holding a band flyer

You arrive at the door

First, the wall of bottles

Staff greet you at the door, and the first thing you face is the wall of bottles — shelf after shelf of whisky and Japanese craft gin. You read the wall with your eyes before anyone hands you a list.

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The wall is the menu

Scotch on one side, Japanese whisky behind — the Laphroaig range on the counter, Hakushu, Yamazaki, Hibiki and Chita on the shelves, Okinawa, Roku and Sakurao gins lit after dark. Point at what you want to know.

Laphroaig lineup on the counter in front of the back-bar wall of bottles

Scotch — the Laphroaig range on the counter
Japanese whisky — Hakushu, Yamazaki, Hibiki, Chita, Kavalan
Japanese craft gin — Okinawa, Roku, Sakurao

The staff pulls your pick

Reading the wall is only half of it. The staff know the shelves — they pull your pick down, pour the glass, and tell you what sits behind it.

Staff holding a Kavalan bottle in front of the Japanese whisky shelves and chalkboards

Linger at the table

Then the glass is in front of you, the room goes low and warm, and the night does the rest. The wall stays lit behind you.

Two friends at a wooden table under warm pendant lamps, chalkboard wall behind

Three Japanese craft gins lit in the dark

Find the room

An alley address off Lê Thánh Tôn. Open Mon–Sat 18:00–00:30, closed Sundays. Rated 5.0 from 25 reviews.

Visit The menu