The hotel channels 1930s Indochine glamour — mahogany, sweeping staircases, crystal chandeliers. Saigon Kitchen is its casual counterpoint: an Asian street market inside the hotel, with floor-to-ceiling windows over a green garden and open kitchens serving fresh seafood daily.
The signature is the wooden honeycomb ceiling hung with dozens of Edison bulbs, tables set with blue-white porcelain, and wooden buckets of lobster, crab and prawns on ice — a buffet theatre you can see, hear and taste.
Three daily programs — an international breakfast, the Chic lunch, the weekend Surf & Turf night — make it both the hotel guests' dining room and a Saigon food-lovers' destination.
“An Asian street market seen through garden glass.”
