NOIMediterranean wood-fire dining · District 1Wood-fired · Level 3, Union Square

Wood-fire restaurant & bar

NOI

MEDITERRANEAN · WOOD FIRE · UNION SQUARE

NOI is a premium Mediterranean restaurant and bar, designed for those who savor both sophistication and soul — premium meats and fresh seafood over wood fire, an open kitchen and a modern bar on Level 3 of Union Square.

★ 4.9 ★ · 194 reviews11:00 AM–10:00 PM daily

See the menu Visit Story

The NOI dining hall under the glass-bird ceiling — The main dining hall: glass-bird ceiling, crane mosaic, olive chairs.

Wood fire

Everything passes through wood fire: dry-aged meats, fresh seafood, grilled vegetables — deep smoke, a distinctive char, natural flavors elevated by flame.

Mediterranean

Fresh pasta, seafood, premium meats and wine — generous, refined Mediterranean cooking, true to the house name.

The bar

A modern bar beneath the copper ring and the glass birds — where evenings begin with cocktails and end with wine.

To try

From the fire and the kitchen

Tomahawk Steak
Pappardelle
Black-Ink Spaghetti
Dry-Aged Assorted Meats
Tiramisu
Bagna Cauda

The room

Glass birds, copper kitchen

Glass-bird ceiling detail — Dozens of clear glass birds hung over the dining room.

Pappardelle — Pappardelle — rustic, generous Italian cooking, true to the house.

Table setting with the set menu — A NOI table setting with the branded focaccia box and the set-menu page.

The NOI bar — The bar: copper ring ceiling, glass birds, wine wall.

Copper open kitchen with seafood cases — The copper open kitchen with fresh seafood cases — the heart of the house.

The NOI dining room — The warm dining room with its open kitchen and low lighting.

Bar panorama — Panorama of NOI's modern bar.

Dining room and kitchen counter — The dining room looking toward the kitchen counter.

Brick wall and copper dry-age cabinet — Brick wall and copper dry-age cabinet — where meat ages before the fire.

Visit

Level 3, Union Square

An evening at NOI: arrive before dinner to watch the fire kitchen, start with a cocktail at the bar, then settle in for dry-aged meat and pasta.