Turkish Cuisine · Halal · District 1
Anatolia
Turkish Cuisine
A warm contemporary Turkish-modern room at 65 Pasteur: caramel and dark-chocolate walls with curved arch niches, grey marble-look tables, dark teal armchairs and long burnt-orange velvet banquettes, bright orange folded napkins on every table.
The signature
Amber-gold script and the HALAL seal
The black fascia carries a large backlit cursive “Anatolia” in warm amber-gold, “Turkish Cuisine” in small caps beneath, and a glowing circular scalloped-edge seal reading “HALAL” to the right. A smaller illuminated “Anatolia” sits above the glass double doors, arched transom windows glow warm yellow, and a “65” plaque marks the pillar.
The room
Arch niches, burnt-orange velvet, warm light
Inside, a long table runs past burnt-orange velvet banquettes, grey marble-look tables, dark teal armchairs, black track spotlights and recessed ceiling spots pooling warm light. Tall arched windows at the rear look out on greenery.
The food
Grill platters, flatbreads and tulip-glass tea
The mixed grill arrives on a round wooden board — kebab skewers, grilled chicken, beef, rice, fries and grilled vegetables — alongside boat-shaped cheese flatbread, herbed yogurt dip and tea in a tulip glass.
The room & the food
A warm room, laden tables
Visit
Right on Pasteur, District 1
65 Pasteur, District 1 · Open daily 11:00–22:30 · +84 705 345 858