Smashed chicken, wicked sambal.
Ayam penyet is the whole point here: fried chicken smashed — 'penyet' — then heaped with sambal. In the owner's own photo: the leg quarter on banana leaf with rice, tempeh, tofu, cucumber and a second pile of sambal. This is the plate the shop was built on.
What the photos actually show.
Said plainly: the venue publishes no merchant menu we could copy faithfully — so we record only what the real photo set shows.
Sambal leg quarter on banana leaf
The smashed leg quarter, buried in sambal, served on banana leaf.
Chicken satay, peanut sauce
Grilled satay skewers with peanut sauce — the Indonesian side the shop does by hand.
Tempeh takeaway boxes
Tempeh boxes packed to go, sambal on the side — the shop's second staple.
The ayam penyet set box
The full penyet spread packed in one box — chicken, rice, tempeh, sambal, ready to travel.
Four things Vindo is.
Four things that make the shop — all visible in the venue's and diners' photos.
Open 24 hours
The shop runs around the clock at 24 Điện Biên Phủ — ayam penyet at 3 a.m. is a real option.
Lizam & Ricoh
Malaysian Lizam and Indonesian Ricoh run the shop themselves — owner-run, hands in the sambal.
Halal kitchen
The whole shop cooks halal — chicken, satay, tempeh and tofu for everyone at the table.
4.8 ★ · 471 reviews
A specialist loved for its craft — 4.8 stars from 471 Google reviews, verified October 2026.
A lap around the shop.
Six real photos — the storefront at 24 Điện Biên Phủ, the owner's promo plate, the sambal leg quarter, satay, and the takeaway boxes.
Điện Biên Phủ, Tân Định.
24 Điện Biên Phủ, Tân Định, District 1 — open 24 hours, every day.
Address
24 Điện Biên Phủ, Tân Định, District 1, HCMC
Open 24 hours, every day