Contemporary Vietnamese restaurant — Ngô Thời Nhiệm branch

Hoa Túc

Vietnamese cooking, retold the contemporary way

Tucked at the back of a modest courtyard on Ngô Thời Nhiệm, this branch keeps the same kitchen and the same menu as the original Hai Bà Trưng restaurant — quieter, less crowded, with an upstairs room of its own.

Open daily · 11:00 AM–10:00 PMCourtyard · Upstairs room
Hoa Túc Ngô Thời Nhiệm shopfront at night, number 29
The shopfront at 29 Ngô Thời Nhiệm

Three things about this branch

The courtyard

The restaurant sits at the back of a modest courtyard, with seating inside and outside.

The same kitchen

This branch keeps the same menu as the original Hai Bà Trưng restaurant, and the same booking hotline.

A quiet upstairs

The upstairs room is less crowded than the original — a quieter choice for a weekend dinner.

Signature dishes

  1. 01Bò lúc lắc Hoa Túc
  2. 02Bò lá lốt
  3. 03Chả giò rế tôm cua
  4. 04Gỏi bưởi hồng cua tôm
  5. 05Gà ướp gừng lá chanh nướng

Inside the restaurant

Leaf wraps: shrimp paste and betel-leaf beef
Leaf wraps, shrimp paste and betel-leaf beef
Betel-leaf beef with vermicelli and peanuts
Betel-leaf beef
Crab & shrimp netted spring rolls
Crab & shrimp netted spring rolls
Fresh shrimp rolls and grilled chicken salad
Fresh shrimp rolls, grilled chicken salad
Crab salad with green leaves
Crab salad
Beef hotpot with fresh sliced beef
Beef hotpot
Flan with coconut ice cream
Flan
Dining room, green walls and shutters
Inside the restaurant
Upstairs dining room with red curtains
The upstairs room
VIENKO