Sipply Specialty Coffee

Signature dishes

• Latte / Cappuccino

  Classic milk espresso, silky and balanced.
  60K
• Espresso on the Rock

  Double shot poured straight over one big rock of ice.
  70K
• Mocha

  Espresso meets chocolate, crowned with milk foam.
  65K
• Cocopresso

  Espresso shaken with fresh coconut — a house favorite.
  80K
• Coco Jamboo

  Coconut and espresso, jamboo style.
  80K
• Vietnamese Coffee

  Slow-dripped phin, bold and unapologetic.
  75K
• Americano

  Clean, long black — the purist choice.
  65K
• Traditional Coffee

  Bạc xỉu, sữa đá, đen đá — Saigon classics.
  60K

Prices per the in-store menu board

About the spot

Sipply Specialty Coffee at 200 Lê Thánh Tôn is a precision slow bar founded by Mai Vu on a stubborn idea: that Vietnam can grow world-class arabica, not just robusta. Every pour is weighed, timed and temperature-locked across three brew methods — pour over, Aeropress and Chemex — alongside a 16-hour cold brew program, house signatures like Cloudy Coconut, and a retail wall of six single origins from Ethiopia, Kenya and the Vietnamese highlands.

Ratings