Au Patio

ALL-DAY BRUNCH · WINE · LY TU TRONG

Au Patio is an all-day brunch spot in District 1, where everything is house-made with a lot of love — phở bò tartare, eggs benedict, truffle mushroom tartine, and a mimosa under the neon sign.

★ 4.7 ★ · 537 reviewsMon–Thu 7:30 AM–2:00 PM; Fri–Sun 7:30 AM–4:00 PM

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A full brunch spread at Au Patio — A full brunch spread: aperol spritz, sausage and mash, fries, croquettes, eggs benedict.

House-made

Everything is house-made with a lot of love — from the bread to the pasta, from the sauces to the desserts.

All-day brunch

No curfew on brunch: an all-day menu, from breakfast through the Tuesday–Friday set lunch.

Wine & mimosa

The neon sign says it for the house: 'One Mimosa At A Time' — brunch here comes with wine.

To try

From the brunch kitchen

Phở Bò Tartare
Eggs Benedict Bacon
Truffle Mushroom Tartine
Toulouse Sausage & Mashed Potatoes
Avocado on Toast
Mimosa

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The room

Patio, brick, neon

Three brunch dishes and drinks at a bench table — Three brunch dishes with drinks at a bench table on the patio.

Neon 'One Mimosa At A Time' sign and strawberry drinks — The neon 'One Mimosa At A Time' sign — strawberry drinks raised beneath it.

Phở bò tartare — the house's crossover between phở and tartare.

Truffle mushroom scrambled-eggs tartine — a house brunch signature.

A full table: aperol spritz, sausage, fries, benedict — A full Au Patio table: two aperol spritz, sausage and mash, fries, croquettes and benedict.

Green pesto pasta in a blue bowl — the house pasta.

Wine and a giant round rattan mirror inside — Inside: wine, a giant round rattan mirror, brick wall.

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31A Ly Tu Trong

A brunch at Au Patio: arrive early on weekends for a patio table, order the set lunch on a weekday, and finish with a mimosa.

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