House-made
Everything house-made
Everything is house-made with a lot of love — from the bread to the pasta, from the sauces to the desserts.
Story
ALL-DAY BRUNCH · HOUSE-MADE · LY TU TRONG
one mimosa at a time
Au Patio is an all-day brunch spot in District 1, where everything is house-made with a lot of love.
Mornings at Au Patio start with toasted bread, eggs and granola — then stretch all day through sandwiches, gratin, lasagna and quiche, to the Tuesday–Friday set lunch.
Midday is the house's busiest hour: patio tables under the floral arch, mimosa and aperol spritz raised under the 'One Mimosa At A Time' neon.
And the house's signature crossover: phở bò tartare — phở meets tartare, with phở spices, phở vinaigrette and coconut sesame rice crackers.
House-made
Everything is house-made with a lot of love — from the bread to the pasta, from the sauces to the desserts.
All-day brunch
An all-day menu, from breakfast to set lunch — brunch here has no closing hour.
Wine
The neon sign says it for the house: brunch here comes with wine and mimosa.


