Mì Quảng
Yellow noodles, shrimp and pork, quail egg, sesame crackers — a bowl holding the taste memory of Quang land.
A corner of Hoi An in the heart of Saigon
Mì Quảng & Chicken Rice Shop
From a mother's noodle stall to three straight Michelin years — a small shop cooking with much love, served in rustic ceramic bowls.

Yellow noodles, shrimp and pork, quail egg, sesame crackers — a bowl holding the taste memory of Quang land.
Shredded free-range chicken, chicken-fat rice, onion, laksa leaves, chicken offal sauce.
Bánh nậm and bánh lọc with nem and chả, then xoa xoa and chilled tofu for dessert.

The space
Old-town prints, silk lanterns, round wooden tables. From a nostalgic sideboard to an old guigoz tin, everything was gathered by Bếp's own hands.
The two dishes that made Bếp
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