Geiko Fancy
The documented 280k pour on the Fancy list — the ingredient-led face of BOO SG's menu.
Fancy — Vietnamese ingredients first
First-class ingredients
Nha Trang seaweed, Da Lat persimmon, umeboshi, rosemary–cabernet — Vietnamese and regional ingredients treated as first-class cocktail components, not garnish.
Classic — the canon
The counter old fashioned
The Caol Ila old fashioned in the venue's own photo — the Classic side done to standard, on the cold steel pass.
The curtain-revealed shelf
After 20:00 the bar's spirits shelf is curtain-revealed — a moment guests are documented waiting for in the night.
On prices
Cocktails are documented from around 250k, with the Geiko Fancy at 280k — beyond that the bar publishes no full price list online; ask at the counter when you order.
