Japanese-Whisky Old Fashioned
Japanese whisky, sugar, bitters, stirred cold to perfection — the bar's most serious cocktail.
Signature pours
Signature
Phở-Inspired Cocktail
Star anise, cinnamon, cardamom in glassware — CLIMB's signature, poured in-house only.
The Nightly Pour
The bartender's seasonal pour — ask the bar what tonight holds.
The Japanese whisky shelf
Japanese whisky, by the glass or the bottle
A curated shelf of Japanese whisky behind the bar — by the glass to taste, by the bottle to stay awhile.
Ask the bartender
Don't know where to start? Describe your palate and the bartender will pour accordingly.
About prices
CLIMB lists prices on the in-store menu only — no prices are published online.
