Charcoal-grilled bò lá lốt · District 3
Quán Ăn Cô Liêng
Bò lá lốt · Bò mỡ chài · Since 1995
More than 30 years at one charcoal grill on Võ Văn Tần street: same-day fresh beef, wrapped in betel leaf, grilled to order, dipped in the house mắm nêm. Michelin Guide Selected two years running.
The charcoal grill
Grilled to order, never pre-cooked
Fresh beef is prepared and used the same day, wrapped in betel leaf or caul fat, then grilled over charcoal until the fat turns fragrant. The owner says that is why a plate costs more than average here — and why customers come back.
Wrap it yourself
One roll, the whole flavour
1 · Lettuce leaf
Lay a lettuce leaf as the base.
2 · Herbs + vermicelli
Add fresh herbs, vermicelli and pickles.
3 · Grilled meat
Lay on a lá lốt or mỡ chài roll.
4 · Dip in mắm nêm
Roll in rice paper and dip in the house mắm nêm.
Must-try dishes
Five dishes that made the shop
- Bò lá lốt
- Bò mỡ chài
- Nem nướng
- Bún thịt nướng
- Bánh hỏi nem nướng
Photos
From the grill to the table
Visit
321 Võ Văn Tần, District 3
321 Võ Văn Tần Street, Ward 5, District 3, Ho Chi Minh City · 9:30 AM–9:30 PM daily · +84 90 378 94 87