Fermentation Highball
A highball built on a house ferment — light, sparkling, with a brewed-fruit depth.
A highball built on a house ferment — light, sparkling, with a brewed-fruit depth.
A milk punch clarified until crystal-clear — silky texture, long finish.
A smoke-touched serve in the bar's brass register.
Fermented tea served cold — a gentle way to open the night.
A bright spritz for the 16:00 opening hour, before the mansion lights up.
Prices are listed only on the in-house menu at the bar — please check the printed menu when you visit for current prices.