Wagyu over charcoal, in the heart of District 1
Gyu Shige — Ngưu Phồn — Japanese-style beef grilled on a charcoal grill right at your table: imported and local beef, fresh seafood, crisp vegetables, three signature dipping sauces.
Great beef meets charcoal fire
The house strength is its ingredients: wagyu, American and Australian beef, plus fresh seafood and vegetables from local suppliers (per Mytour).
Charcoal-grilled beef
Beef marinated to the house recipe, then grilled on the charcoal grill at the table to keep every drop of sweetness — wrapped in fresh greens with dipping sauce.
Per Mytour's write-up.
Open all week
Nearly 10:30 AM–10:00 PM daily — only Friday splits into two sessions.
On Fridays the restaurant closes 2:00–5:00 PM between sessions — don't arrive in that window; every other day runs straight 10:30 AM–10:00 PM (per Google Maps).
Moody light, glowing coals
Real photos from the restaurant and its guests — no menu boards, no stock shots.
Photos: Gyu Shige's official accounts and visiting guests (Instagram, Facebook, TripAdvisor).
Charcoal grills on level 5
In the level-5 dining area of Saigon Centre — park in the mall basement.
Address
L5-02,03, Saigon Centre, 65 Le Loi, District 1, HCMC
Mon–Thu, Sat–Sun: 10:30 AM–10:00 PM · Fri: 10:30 AM–2:00 PM & 5:00–10:00 PM