Vietnamese & vegan restaurant · District 1

Hai's Restaurant

Vietnamese cooking in the heart of Saigon

A modern, welcoming dining room near Bến Thành Market — where English-speaking staff show you how to roll bánh xèo, wrap grilled catfish, and order one more shared plate for the table.

★ 4.9 · 9,579 reviewsOpen daily 10:00–23:30
Long dining room — mustard walls, temple mural, plants, glass doors
Long dining room — mustard walls, temple mural, plants, glass doors
Live seafood tanks under the “fresh and tasty from the source” sign
Live seafood tanks under the “fresh and tasty from the source” sign

Vegan, without a fuss

Vegetarian versions of the specialties, made on request

Fried veggie spring rolls, sticky rice with vegetables, tofu with tomato sauce — and the familiar non-veg specialties can be made vegetarian when guests ask. A table where everyone has a dish of their own.

Cooking class

A morning market visit, three Vietnamese dishes

The restaurant runs a Vietnamese cooking class with a market visit — morning or afternoon, three dishes of your choice, finishing with egg coffee or coconut coffee.

Dishes to try

The dishes guests keep ordering

  • Bánh Xèo
  • Fresh Spring Rolls
  • Beef Phở
  • Beef in Bamboo
  • Grilled Catfish
  • Shrimp & Seafood Fried Rice
  • Banana Split
  • Specialty Vietnamese Coconut Coffee

Visit

Right in the heart of District 1

257 Lý Tự Trọng, Bến Thành · Open daily 10:00–23:30 · +84 911 911 857

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