The European oven
Croissants, pain au chocolat, cheesecake, Stollen and seasonal German bakes — baked in-house, butter, flour, eggs and milk every day.
Hidden down a Nguyễn Thái Bình lane
EUROPE MEETS SAIGON
Trang and Norbert's little bakery-café: European pastries baked daily, fresh-brewed Vietnamese coffee, only fresh ingredients, nothing artificial. Six tables inside, plus a small rooftop terrace.

Croissants, pain au chocolat, cheesecake, Stollen and seasonal German bakes — baked in-house, butter, flour, eggs and milk every day.
Egg coffee, brown coffee, coconut coffee, salt coffee and bánh mì — Vietnamese flavours beside the European case.
Six tables, a small rooftop, gentle music, and staff who write Have a nice day in chocolate on your plate.
What regulars order
The room & the case









Visit
Come early for a table — the shop is small, just six tables inside. Baked daily, gone when it's gone.