Padme Chay

From the owner's own story

Down a small alley off Nam Kỳ Khởi Nghĩa is a quiet garden: a menu thick as a coffee-table book, vegetarian dishes that surprise meat-eaters, and dish names like poetry — “Ode of Tribute”, “What my mother told me on her rocking chair”.

4.9/5 · 1,643 reviews (Google)Daily 10:00–22:00

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The Padme Chay entrance — The entrance — “How welcoming is this!” (visitor photo, Tripadvisor)

The vegetarian menu at Padme Chay — The vegetarian menu — visitor photo via Spinach

A menu like a book

Read the menu like a coffee-table book

The house's oversized cardboard menus come up in review after review — “like reading a coffee table book”. Inside is a very wide vegetarian menu: Vietnamese, Thai, Japanese and Western plates, from Pad Thai and King Oyster mushrooms to rainbow sushi and Padme hotpot.

The “five no” principle

Five no's — flavour without additives

As Vinpearl paraphrases the house's positioning: no refined sugar, no refined salt, no MSG, no flavor enhancers, no artificial coloring. This is Vinpearl's paraphrase of the house's positioning, not a verbatim venue quote.

See the menu

Signatures

The most-mentioned dishes

Pad Thai (chay)
King Oyster mushrooms
“Happy Beef” with chimichurri sauce
Rainbow sushi
Thai hotpot / Padme hotpot
Mushroom curry

The room

A small alley, a quiet garden

Raw cakes and vegan pastries — Raw cakes, vegan pastries — visitor photo via Spinach

Vegetarian phở at Padme Chay — Vegetarian phở — visitor photo via Spinach

A Vietnamese noodle dish at Padme Chay — A Vietnamese noodle dish — visitor photo via Spinach

A visitor photo of Padme Chay — Visitor photo (Tripadvisor, uncaptioned — subject not specified)

Visit

Find alley 290/28 — then be surprised

290/28 Nam Kỳ Khởi Nghĩa, District 3 · Daily 10:00–22:00

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