Summer Experiment

A high-end sustainability-focused cocktail bar on the 2nd floor of 77–79 Ly Tu Trong — every pour a zero-waste experiment, recognized by 50 Best Discovery and ranked No.77 on Asia's 50 Best Bars.

★ 4.92,032 Google reviews77–79 Ly Tu Trong, District 1Mon–Thu 16:00–01:00 · Fri–Sat 16:00–02:00 · Sun 16:00–01:00

The bar in panorama — the Summer Experiment interior

The lab

Sustainability as an experiment

Summer Experiment runs the bar like a laboratory: citrus husks become ingredients, surplus becomes syrup, everything measured to the gram. Zero-waste here isn't a slogan — it's how every drink is born.

Ingredients, rebornCitrus husks, fruit pulp, and what looks like waste are fermented, redistilled, or dried into new bar ingredients.
Not a drop wastedEvery drink is designed backwards from surplus — today's juice is tomorrow's garnish.
The season decides the menuThe menu rotates with the seasons and what's freshest — every season a new run of experiments.

The experimental pours

No theatrics, no noise — just lab precision in glassware: reborn ingredients, hands-on techniques, and one season-long experiment always running.

Red cocktail close-up — an experimental pour from the bar

The Discovery Pour

The season's signature experiment — ask the bar what's on the bench tonight.

Smoke during prep — an experimental technique at the bar

Smoke & Science

Smoke and house redistillation — lab precision, bar flavor.

Orange cocktail in a coupe — an evening opener

Golden Hour Pour

The light opener of the evening — doors open from 16:00 for golden hour on the terrace.

The room

The bar, the bartenders, the back-bar neon, and the second-floor room at 77–79 Ly Tu Trong.