The counter
Sit at the counter
Seats along the white counter — the shop's main seating, facing the glass case and the chefs.
The shop is one long counter: seats along the white counter top, a glass case in the middle, chefs working behind the case. Seated guests watch each dish being made — no distance between kitchen and table.
The glass case is the centre: salmon, salmon roe, scallops and fresh fish laid out on trays. On the wall, wooden shelves hold sake bottles, ceramic plates and kitchen knives — with cherry-blossom branches above the counter.
The shop opens for two services daily: lunch 11:00 AM–2:00 PM and dinner 5:00–10:00 PM. Between services the shop rests — come for a service, sit at the counter, order sashimi and a salmon ikura don.
