Tartine — real bread, real leaven

SOURDOUGH BAKERY · BA HUYEN THANH QUAN · DISTRICT 3

fresh bread every morning

At Tartine we believe in sourdough bread and simple healthy food, using good ingredients and traditional techniques with no preservatives or other additives.

The Ba Huyen Thanh Quan shop is a yellow house with a garden terrace: in the morning, customers come for bread fresh from the oven — on foot, by bicycle or motorbike — or stay for breakfast.

Inside, the green-tiled case is full of bread: sourdough, baguette, brioche, croissant, sourdoughnuts — every loaf from natural leaven and bakers' hands.

One house, one case, one oven — and fresh bread every morning.

Natural leaven

Real sourdough

Naturally leavened, no preservatives — bread with a gentle tang, a crisp crust, a soft crumb.

The case

Hand-lettered price cards

Baguette, brioche, croissant, sourdoughnuts — prices on every card, yesterday's bread 30% off.

The house

A District 3 garden

Yellow, green tile, rattan and flowering vines — sit outside with coffee and bread fresh from the oven.

The yellow facade of Tartine Ba Huyen Thanh Quan — Yellow facade with the 07:00–22:00 opening sign, pastry case and rainbow arch.

Interior with the Tartine Saigon wall sign — Yellow interior with the restaurant–sourdough bakery wall sign and pastry case.

Pizza workshop in the yellow interior — Staff in Tartine aprons making pizza in the yellow interior.