Stop at the pass first
The pass is the host
You enter past the tables and stop at the steel pass first — hands plating gazpacho shots and small plates in the one brightly lit zone of the room.
The pass ledger
Steel tins, crispbread, a green-garnish dish on the counter, the chef working behind — the pass repeats as a working counter, not a backdrop.
Taste in pass order
Plates in the order the pass sent them in the room's own photos — a ticket, not a menu.
- 01Gazpacho shots with crisps, plated at the pass
- 02Crispbread and a green-garnish dish, off the steel
- 03Salmon pieces on crisp bases, in a row
- 04Tuna tartare cones in their wooden stand
From the pass
The chef behind the steel
The chef works behind the steel counter while the pass fills — tins, boards, and hands in motion, lit brighter than the rest of the room.