Story

Au Patio — brunch, and wine

ALL-DAY BRUNCH · HOUSE-MADE · LY TU TRONG

one mimosa at a time

Au Patio is an all-day brunch spot in District 1, where everything is house-made with a lot of love.

Mornings at Au Patio start with toasted bread, eggs and granola — then stretch all day through sandwiches, gratin, lasagna and quiche, to the Tuesday–Friday set lunch.

Midday is the house's busiest hour: patio tables under the floral arch, mimosa and aperol spritz raised under the 'One Mimosa At A Time' neon.

And the house's signature crossover: phở bò tartare — phở meets tartare, with phở spices, phở vinaigrette and coconut sesame rice crackers.

House-made

Everything house-made

Everything is house-made with a lot of love — from the bread to the pasta, from the sauces to the desserts.

All-day brunch

No curfew

An all-day menu, from breakfast to set lunch — brunch here has no closing hour.

Wine

One Mimosa At A Time

The neon sign says it for the house: brunch here comes with wine and mimosa.

Three brunch dishes and drinks at a bench table
Three brunch dishes with drinks at a bench table on the patio.
Neon 'One Mimosa At A Time' sign and strawberry drinks
The neon 'One Mimosa At A Time' sign — strawberry drinks raised beneath it.
Wine and a giant round rattan mirror inside
Inside: wine, a giant round rattan mirror, brick wall.
VIENKO