Mạch Saigon — Vietnamese soul, Western vibe

Bập Bùng opens the evening: six plates of skewers at once. Then tuna tartare, eggplant with seafood sauce, beef pepper rice — Vietnamese dishes, gastropub presentation and pace.

The bar walks with the kitchen: craft beer, yuzu cocktail, rum — and a dark cocktail with a yellow flower when the night is late.

Dark room, lanterns, flower wall — Mạch is a place to linger, not to eat in a hurry.