Menu
Steak, boards and skillets
The dish names below are descriptions — names describe what the photos and captions show — not the venue's official menu names. No dish name or price was legible, so every price is left blank.
Steaks
names describe what the photos and captions show — not the venue's official menu names
- Sliced steak with side saladWooden board, sauce boats, side salad.Ask at the restaurant
- Tasting BoardThree sauce boats, salad, grilled tomato.Ask at the restaurant
- Filet mignon — thick-cut searedThick-cut seared, side salad.Ask at the restaurant
- Sliced medium-rare steak on wooden boards — sauce boats, side salads, grilled tomato halves, roasted garlicAsk at the restaurant
Starters & sides
names describe what the photos and captions show — not the venue's official menu names
- Beef tartare with toasted breadAsk at the restaurant
- Shrimp Aglio OlioAsk at the restaurant
- Mashed potatoes skilletAsk at the restaurant
- Baked gratin skilletAsk at the restaurant
- Bone-marrow plateAsk at the restaurant
- Grilled asparagus / greensAsk at the restaurant
- Soup in a white bowlAsk at the restaurant
- Toast and pull-apart bread rolls with butterAsk at the restaurant
Burger
names describe what the photos and captions show — not the venue's official menu names
- BurgerAsk at the restaurant
Note: the dish names on this page describe what the photos and captions show — names describe what the photos and captions show — not the venue's official menu names. Ask at the restaurant for prices.