Founder, farm, and the Saigon shop

Cacao grown in Ba Ria–Vung Tau, made into farm-to-bar chocolate.

i had cacao at binon

BINON CACAO is a farm-to-bar chocolate shop in alley 12 on Nguyen Thi Minh Khai, District 1 — founded by Endo Ayako, with a cacao farm and factory in Ba Ria–Vung Tau.

Through the glass are shelves of chocolate bars, cacao pods and beans — the story starts at the farm, not at the counter.

The Saigon shop is also the meeting point for Binon Cacao Park tours and workshops: see cacao from pod to bar, then taste it in the shop.

Cacao drinks are the fastest way to taste: Cacao Pulp Juice, iced and hot chocolate, latte — with truffles, granola bars and crepe cake.

Farm-to-bar

Ba Ria–Vung Tau farm

Cacao grown and processed at Binon’s own farm and factory.

The bars

65%, 69%, 48% Dark

Three dark levels, plus truffles and a granola bar.

Tours & workshops

Binon Cacao Park

The Saigon shop is the meeting point for tours and CHOKOTTO workshops.

Shop interior through the window with BINON CACAO signage — The interior through the window: BINON CACAO signage, window seats.

BINON CACAO chocolate bars 65%, 69%, 48% — 65% Dark, 69% Dark and 48% Dark bars, cacao pods and a granola bar.

Storefront “BINON CACAO Farm to Bar Chocolate” — The storefront: 12H Nguyen Thi Minh Khai, phone 0971 173 455.