Menu
Rolls, bún — and a spread to share
The menu below lists every dish with an evidenced source. None has a published price — ask in store before ordering.
Rolls
Cuốn is the house namesake — rice paper, meat, herbs, mắm nêm dip.
- Boiled pork rice-paper rollsBoiled pork belly, lettuce, herbs, dipped in mắm nêm.Ask in store
- Fried shrimp spring rollsCrispy golden rolls with shrimp tails protruding — “BECOMING GOLDEN”.Ask in store
- Shrimp & pork spring roll“CRISPY & FRESH” — crispy, juicy, sauce dripping.Ask in store
Vermicelli bowls
The house's four signature bowls (08/2026) plus bún mắm nêm and the delivery bowl. Ask in store for prices.
- Bún with fried spring rollsOne of the four signature bowls.Ask in store
- Bún with grilled eel or porkSource says “grilled eel or pork” — no official bowl name published.Ask in store
- Bún with stir-fried meatOne of the four signature bowls.Ask in store
- Bún with sliced meats and pâtéOne of the four signature bowls.Ask in store
- Bún mắm nêmPork, fried shallots, herbs, chili, mắm nêm — true Central Vietnamese taste.Ask in store
- Bún bowl with grilled pork slices and fried spring rollsThe delivery-ad bowl: grilled pork, spring rolls, lettuce, cucumber. May overlap a signature bowl.Ask in store
To share
Dishes to share across the table — crispy fish and noodle soup.
- Cold beer crispy fishWhole crispy fried fish, glossy chili sauce, chopped peanuts — with cold beer.Ask in store
- Noodle soup bowl with meat, egg and cucumberThe noodle soup bowl from the “Mama Cuon is calling” reel.Ask in store
Dishes follow the owner's posts and reviews; the signature bowl names were never officially published, and two dishes may overlap — see the dossier for details.