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Palais Des Douceurs
PALACE OF SWEETS · SAIGON
Palais Des Douceurs means ‘palace of sweets’ — and the shop lives up to the name: French pastries made as culinary art, from the best ingredients, with precision and an unwavering commitment to excellence.
- Two sisters, one patisserie
The shop was founded by Anh and her chef sister, together. - Schooled in Lyon
Anh trained at the world-renowned Institut Paul Bocuse in Lyon. - Recipes from French chefs
The patisserie is renowned for its authenticity, with recipes passed down by generations of French chefs. - Cakes for grand occasions
From weddings to corporate gifts, bespoke cakes are made to match each occasion's style and flavour.
Taste is everything
The harmony of flavours, the pleasure of textures, and the artistry of presentation.
Tradition and invention
A master of French classics, and a pioneer of inventive new pastries.
Chef Tram Anh Pham — Trained at Institut Paul Bocuse; sought after by luxury brands.