The aged duck, from the fire.
The plate the room is known for: aged duck breast with charred endive — the ember does the seasoning. In the photo: the real plate from the verified set.
What the photos actually show.
Said plainly: the venue publishes no merchant menu we could copy faithfully — its listing carries no menu section — so we record only what the real photo set shows: aged duck, foie gras, scallops, steak, salmon tartare.
Aged duck
Aged duck breast with charred endive — the house's known plate, straight from the fire.
Foie gras mousse
Foie gras mousse with edible flowers and toast — plated quiet, served assured.
Seared scallops
Seared scallops with dumplings in broth — the fire and the sea on one plate.
Wood-fired steak
Wood-fired steak with pomegranate sauce — ember-kissed, unapologetic.
Salmon tartare
Salmon tartare with roe on the pebble plate — the cool opener.
Four things Quince is.
The room, the fire, the evenings, the reviews — all in the venue's and diners' photos.
Wood-fired Mediterranean
Aged duck, smoked marrow cappelletti, scallops, foie gras — a seasonal menu from the ember, Michelin-recommended.
Dark on purpose
Dark timber, a mural wall, a brass-lit bar — the room stays dark so the food is the light.
17:30–22:30, nightly
Quince opens only in the evening — dinner, every night, from 17:30 to 22:30.
4.7 ★ · 1,172 reviews
A high-end Bến Thành dining room diners trust — verified October 2026.
A lap around the room.
Six real photos — the brass-lit bar, the dark dining room, and the signature plates.
37bis Ký Con, Bến Thành.
Find it by the neon #37 — evenings only, 17:30 to 22:30.
Address
37bis Ký Con, Bến Thành, District 1, HCMC
Daily 17:30–22:30 · evenings only