Spring harvest
First fruits of the year, bright and tart — light, fresh drinks to open the year.

Every month, the barista collective launches new drinks — built on Vietnamese produce, following the harvest calendar. The menu is a calendar, not a list.

"I always make sure that every month, Barista Collective launches new drinks… bringing the value of Vietnamese produce closer to our customers."— TRUNG PHAM · FOUNDER · MEN'S FOLIO BIZLAB SS5
A collective of baristas — not a roastery brand. Barista Collective's core is its people: a skilled all-barista team, Vietnamese specialty coffee, and a new drink every month, built around the harvest season.
Flat white and latte are the two drinks customers name first — every cup is the barista team's latte-art exam.
The menu lives with the harvest — a new drink every month from Vietnamese produce.
First fruits of the year, bright and tart — light, fresh drinks to open the year.
Cold-brewed, cooling: cold brew and iced drinks built for Saigon afternoons.
New bean season: single-origin pour overs, clear tasting notes.
Rich and warm: mocha and hot milk drinks for the year-end.
Six house classics — item prices: at the counter.
₫25,000 – ₫65,000 · Barista Collective brand price band (Foody) — item prices: at the counter
The menu lives with the seasons — a new drink every month from Vietnamese produce. Ask the barista: what is this month's drink?



Open in the daytime — mornings are when the harvest smells best.
191 Trần Văn Đang, Quận 3, TP. Hồ Chí Minh
08:00 – 17:00, daily — closes at 5 in the afternoon.