Menu · honest edition

The kappou course, start to finish

Nishiyama publishes no food prices anywhere. Rather than invent numbers, we show exactly the structure of a traditional kappou course — dishes by name, no prices.

Honest menu: none of these items have published prices, so none are shown. Course pricing is quoted at the counter when you book.
The hassun platter — four seasons on one tray at Nishiyama
Hassun — the spirit of the season

KAPPOU NISHIYAMA — the craftsman's counter on Pasteur Street: hinoki wood, washi paper, wabi-sabi in every cut.