Charcoal and yellow
Charcoal signboard, large SUSUBAO lettering, yellow bun logo and 苏苏包 characters — recognizable from the street, day or night.
Story
Shanghai buns · District 1 · 167A Nguyễn Thị Minh Khai
SUSUBAO introduces itself in the lettering on its glass: Shanghai buns, freshly handmade every day. The charcoal signboard, the yellow bun logo and the bamboo steamers on the tables say the rest.
The shop sits at 167A Nguyễn Thị Minh Khai, Bến Thành, District 1 — a small, narrow, casual fast-casual dining room. Warm yellow-orange walls, wood-look tile flooring, white square tables, light-colored chairs, a long tan-yellow tufted leather banquette along one wall, and a wide glass sliding front onto the street.
On the tables: multicolored pan-fried buns, Tiểu Long Bao in SUSUBAO-branded bamboo steamers, open-topped steamed dumplings with quail-egg yolk, a minced-meat and bok choy noodle bowl, and a clear-broth soup. Staff wear orange shirts, praised by guests as enthusiastic.
By day the room is quiet; at night it glows warm and fills up. Regulars are small groups of young local guests — in for a hot steamer and a layered drink, then on their way.

Charcoal signboard, large SUSUBAO lettering, yellow bun logo and 苏苏包 characters — recognizable from the street, day or night.
The lettering on the glass says exactly what the shop does: buns handmade every day, pan-fried or bamboo-steamed.
Tiểu Long Bao and steamed dumplings arrive at the table in bamboo steamers — thin skin, hot soup, eaten while still steaming.